Cranberry Punch
Need a gluten free and vegan beverage? Cranberry Punch could be a super recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 191 calories. This recipe serves 8. Head to the store and pick up orange, orange juice, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Divide cranberries between 2 ice cube trays, fill with water and freeze.
In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.
Just before serving add cranberry ice cubes and cider or wine to punch; stir well.
Transfer to a pitcher and serve right away.