Cranberry Punch

Cranberry Punch
Need a gluten free and vegan beverage? Cranberry Punch could be a super recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 191 calories. This recipe serves 8. Head to the store and pick up orange, orange juice, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Divide cranberries between 2 ice cube trays, fill with water and freeze.
Ingredients you will need
CranberriesCranberries
Ice CubesIce Cubes
WaterWater
2
In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.
Ingredients you will need
FruitFruit
Equipment you will use
BowlBowl
3
Just before serving add cranberry ice cubes and cider or wine to punch; stir well.
Ingredients you will need
CranberriesCranberries
Ice CubesIce Cubes
PunchPunch
WineWine
4
Transfer to a pitcher and serve right away.

Equipment

DifficultyEasy
Ready In5 m.
Servings8
Health Score6
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