Cranberry-Port Fudge Brownies

Name: Cranberry-Port Fudge Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters butter, cubed; 118 milliliters dried cranberries; 2 eggs; 177 milliliters all-purpose flour; 118 milliliters tawny port wine; 0 teaspoons salt; 237 milliliters sugar; 113 grams unsweetened chocolate, chopped; 1 teaspoons vanilla extract

The recipe Cranberry-Port Fudge Brownies could satisfy your American craving in about 55 minutes. Watching your figure? This vegetarian recipe has 188 calories, 2g of protein, and 10g of fat per serving. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sugar, tawny port wine, and a few other things to make it today. Not a lot of people really liked this dessert.

Instructions

In a small saucepan, melt chocolate and butter; stir until smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in sugar and vanilla.

Ingredients you will need

Vanilla

Sugar

Add eggs, one at a time, stirring well after each addition. Stir in flour and salt just until blended.

Ingredients you will need

All Purpose Flour

Egg

Salt

In a another small saucepan, combine cranberries and wine. Bring to a boil over medium heat; cook until liquid is reduced to a thin syrupy consistency (about 3 minutes). Stir into batter.

Ingredients you will need

Cranberries