Cranberry-Pistachio Sticky Buns

Name: Cranberry-Pistachio Sticky Buns
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 24 frozen bread dough dinner rolls, thawed; 237 milliliters packed brown sugar; 118 milliliters butter, cubed; 118 milliliters dried cranberries; 1 teaspoon ground cinnamon; 2 Tbsps 2% milk; 1 teaspoons orange extract; 237 milliliters chopped pistachios; 130 grams package cook-and-serve vanilla pudding mix

Cranberry-Pistachio Sticky Buns takes approximately 50 minutes from beginning to end. This recipe makes 24 servings with 1273 calories, 28g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have ground cinnamon, brown sugar, orange extract, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle the pistachios, cranberries and cinnamon in a greased 13-in. x 9-in. baking dish. Arrange rolls in a single layer on top.

Ingredients you will need

Cranberries

Pistachio Nuts

Cinnamon

Roll

Equipment you will use

Baking Pan

In a small saucepan over low heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in the brown sugar, pudding mix, milk and extract until smooth.

Ingredients you will need

Brown Sugar

Extract

Milk

Pour over dough. Cover and refrigerate overnight.

Ingredients you will need

Dough

Remove from the refrigerator 30 minutes before baking.

Bake at 350° for 30-35 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 1 minute before inverting onto a serving platter.

Equipment you will use

Oven