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Cranberry Pecan Stuffing

Cranberry Pecan Stuffing
You can never have too many side dish recipes, so give Cranberry Pecan Stuffing a try. This recipe serves 13. One serving contains 310 calories, 6g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of orange juice, pepper, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
In a small saucepan, bring orange juice and cranberries to a boil.
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain.
Ingredients you will need
SausageSausage
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Frying PanFrying Pan
3
Transfer to a large bowl.
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BowlBowl
4
In the same skillet, melt butter.
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ButterButter
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Frying PanFrying Pan
5
Add celery and onion; saute until tender. Stir in poultry seasoning.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
CeleryCelery
OnionOnion
6
Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness.
Ingredients you will need
StuffingStuffing
Orange JuiceOrange Juice
SausageSausage
PecansPecans
PepperPepper
AppleApple
BrothBroth
SaltSalt
7
Transfer to a greased 13-in.x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings13
Health Score5
Dish TypesSide Dish
OccasionsThanksgiving
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