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Cranberry Pear Crisp

Cranberry Pear Crisp
Cranberry Pear Crisp is a vegetarian dessert. One serving contains 250 calories, 2g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 55 minutes. If you have lemon juice, ground nutmeg, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine pears and cranberries; drizzle with lemon juice.
Ingredients you will need
CranberriesCranberries
Lemon JuiceLemon Juice
PearPear
Equipment you will use
BowlBowl
2
Combine the sugar, flour, lemon peel, cinnamon and nutmeg; stir into pear mixture.
Ingredients you will need
Lemon PeelLemon Peel
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
PearPear
3
Transfer to an 8-in. square baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
4
For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
FlaxseedFlaxseed
OatsOats
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
5
Sprinkle over fruit mixture.
Ingredients you will need
FruitFruit
6
Bake at 350° for 35-40 minutes or until topping is golden brown and fruit is tender.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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