Cranberry-Pear Chutney
You can never have too many condiment recipes, so give Cranberry-Pear Chutney a try. This recipe makes 16 servings with 113 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ground allspice, cranberries, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.
Instructions
In 3-quart saucepan, mix all ingredients.
Heat to boiling over high heat, stirring frequently.
Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened.
Cool at room temperature 30 minutes, then refrigerate at least 2 hours. Chutney will thicken more as it cools. Store in refrigerator up to 2 weeks.