Cranberry-Pear Chutney

Cranberry-Pear Chutney
You can never have too many condiment recipes, so give Cranberry-Pear Chutney a try. This recipe makes 16 servings with 113 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ground allspice, cranberries, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

1
In 3-quart saucepan, mix all ingredients.
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling over high heat, stirring frequently.
3
Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened.
4
Cool at room temperature 30 minutes, then refrigerate at least 2 hours. Chutney will thicken more as it cools. Store in refrigerator up to 2 weeks.
Ingredients you will need
ChutneyChutney

Equipment

DifficultyExpert
Ready In3 hrs, 15 m.
Servings16
Health Score1
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