Cranberry-Orange Vodka
You can never have too many beverage recipes, so give Cranberry-Orange Vodkan a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 2884 calories. This recipe serves 1. A mixture of vanillan extract, lime, tonic water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 168 hours and 26 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Cranberry-Orange Vodka, Cranberry-and-orange Vodka, and Cranberry-Orange-Cinnamon Vodka Tonic.
Instructions
Watch how to make this recipe.
Place cranberries, sugar and vanilla in a medium saucepan.
Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
Place orange peels in a large glass container with an airtight lid, or large mason jars with lids.
Pour vodka over the orange peels.
Allow the cranberry mixture to cool.
Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water.
Garnish with a slice of lime.