Cranberry Orange Salsa

Name: Cranberry Orange Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams package fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped; 118 milliliters dried apricots, cut into thin strips; 59 milliliters minced fresh cilantro; 118 milliliters honey; 1 to 2 jalapeno peppers, seeded and minced; 2 Tbsps lime juice; 2 mediums navel oranges, peeled, sectioned and cut into 1/2-inch chunks; 1 small red onion, finely chopped; 12 servings Turkey breast

Cranberry Orange Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 169g of protein, 13g of fat, and a total of 873 calories. This gluten free, dairy free, and primal recipe serves 12. Head to the store and pick up turkey breast, apricots, cilantro, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Cranberries