Name: Cranberry-Orange Quick Bread Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters cranberries, thawed if frozen and sliced in half; 1 large egg, lightly beaten; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 177 milliliters freshly squeezed orange juice (from about 2 medium oranges); 1 medium finely grated zest of orange; 118 milliliters pecans, toasted and coarsely chopped (optional); 1 teaspoon fine salt; 2 Tbsps unsalted butter (1/4 stick), melted and cooled slightly, plus more for coating the pan; 1 teaspoon vanilla extract

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Cranberry-Orange Quick Bread Recipe

Cranberry-Orange Quick Bread Recipe is a vegetarian morn meal. This recipe serves 8. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 309 calories. A mixture of vanillan extract, flour, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.