Cranberry Molds

Name: Cranberry Molds
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 532 milliliters cranberry juice cocktail; 17 grams box sugar-free cranberry gelatin (recommended: Jell-O); 1 sprig Fresh cranberries and mint , for garnish; 2 Tbsps orange zest; 118 milliliters chopped pecans; 177 milliliters orange flavored vodka

This recipe serves 12. One portion of this dish contains roughly 2g of protein, 3g of fat, and It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have cranberry juice cocktail, orange zest, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

In a medium saucepan, bring the cranberry juice to a boil.

Ingredients you will need

Cranberry Juice

Equipment you will use

Sauce Pan

Transfer to a medium mixing bowl and pour in the gelatin. Stir until gelatin is completely dissolved. Stir in vodka. Chill 1 1/2 to 2 hours in the refrigerator until it begins to set. Stir in remaining ingredients. Divide into 12 (4-ounce) molds. Refrigerate at least 4 hours to set.

Ingredients you will need

Gelatin

Vodka

Equipment you will use

Mixing Bowl

Remove from molds by first running the tip of a sharp knife around the edge of the mold to loosen side. Then dip the bottom of mold in a bowl of warm water. Invert onto a plate.

Ingredients you will need

Water