Cranberry Meat Loaf

Cranberry Meat Loaf
Cranberry Meat Loaf is a dairy free main course. One portion of this dish contains roughly 19g of protein, 21g of fat, and a total of 438 calories. This recipe serves 5. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of barbecue sauce, whole-berry cranberry sauce, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert.

Instructions

1
In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9-in. x 5-in. loaf pan.
Ingredients you will need
BeefBeef
HamHam
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
2
Bake, uncovered, at 350° for 1-1/4 hours or until a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
3
During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired.
Ingredients you will need
Barbecue SauceBarbecue Sauce
MeatMeat
4
Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.
Ingredients you will need
CranberriesCranberries
Bay LeavesBay Leaves
DifficultyExpert
Ready In1 h, 30 m.
Servings5
Health Score7
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