Cranberry Jello Mold

Name: Cranberry Jello Mold
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, undrained; 237 milliliters chopped pecans; 10 servings Sour cream, optional; 170 grams package strawberry or 6 ounces lemon gelatin; 710 milliliters boiling water; 397 grams can whole-berry cranberry sauce

You can never have too many side dish recipes, so give Cranberry Jello Mold a try. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 171 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up pineapple, water, strawberry, and a few other things to make it today.

Instructions

In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts.

Ingredients you will need

Cranberry Sauce