Cranberry Jalapeno Cream Cheese Dip

Name: Cranberry Jalapeno Cream Cheese Dip
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams packages cream cheese, softened; 2 teaspoons dried cilantro; 2 smalls jalapeno peppers, seeded and finely diced; 1 Tbsp lemon juice; 0 teaspoons salt; 283 grams dried sweetened cranberries; 59 milliliters vegetable oil; 118 milliliters water, or more as needed; 118 milliliters white sugar, or to taste

Cranberry Jalapeno Cream Cheese Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 16. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 206 calories. From preparation to the plate, this recipe takes roughly 55 minutes. If you have water, salt, cranberries, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe.

Instructions

Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes.

Ingredients you will need

Cranberries

Cooking Oil

Equipment you will use

Sauce Pan

Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes.

Ingredients you will need

Jalapeno Pepper

Cranberries

Lemon Juice

Cilantro

Sugar

Water

Salt

Add more water if needed.

Ingredients you will need

Water

Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Blender

Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.

Ingredients you will need

Cream Cheese

Cranberries

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

454grams

packages cream cheese, softened 2teaspoons

dried cilantro 2smalls

jalapeno peppers, seeded and finely diced 1Tbsp

lemon juice 0teaspoons

salt 283grams

dried sweetened cranberries 59milliliters

vegetable oil 118milliliters

water, or more as needed 118milliliters

white sugar, or to taste

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.