Cranberry Ice

Name: Cranberry Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams packages fresh cranberries; 237 milliliters fresh lemon juice; 296 milliliters fresh orange juice; 473 milliliters white sugar

Cranberry Ice might be just the side dish you are searching for. This recipe makes 12 servings with 171 calories, 0g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cranberries, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large pot, add cranberries and enough water to cover. Boil until cranberries begin to pop.

Ingredients you will need

Cranberries

Water

Pop

Equipment you will use

Pot

Drain and put through a food mill placed over a large bowl.

Equipment you will use

Bowl

While still warm add sugar to dissolve in the warm berries. The amount of sugar may vary depending on the tartness of the berries, so if you decide to add more sugar remember that the mixture will be tarter when it has been frozen.

Ingredients you will need

Berries