Cranberry-Glazed Chicken
Cranberry-Glazed Chicken might be a good recipe to expand your main course collection. Watching your figure? This gluten free recipe has 440 calories, 24g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of brown sugar, whiskey, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Cranberry Glazed Chicken, Cranberry-Glazed Roast Chicken, and Cranberry Glazed Sticky Chicken Wings.
Instructions
In a small saucepan, combine cranberries and 1/4 cup whiskey. Bring to a boil; cook until liquid is evaporated.
Transfer to a blender. Cover and process until blended.
Place in a small bowl; stir in the butter, 2 teaspoons thyme, salt and pepper. Set aside.
In the same saucepan, combine the cranberry juice, brown sugar and remaining whiskey. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in remaining thyme.
With fingers, carefully loosen skin from each chicken breast; rub butter mixture under the skin.
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350° for 30-40 minutes or until juices run clear, basting occasionally with cranberry mixture.