Cranberry-Glazed Appetizer Meatballs

Name: Cranberry-Glazed Appetizer Meatballs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters plain bread crumbs; 340 grams bottle chili sauce (1 1/2 cups); 60 fresh cranberries, if desired; 2 eggs, slightly beaten; 680 grams lean (at least 80%) ground beef; 118 milliliters finely chopped onion (about 1 medium); 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters 1/2 can (16-oz size) jellied cranberry sauce

One portion of this dish contains around 6g of protein, 2g of fat, and a total of 70 calories. This recipe serves 30. If 42 cents per serving falls in your budget, Cranberry-Glazed Appetizer Meatballs might be an amazing dairy free recipe to try. Head to the store and pick up jellied cranberry sauce, ground beef, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 375F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.

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Meatballs

Equipment you will use

Bowl

Oven

Frying Pan

Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.

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Meatballs

Equipment you will use

Oven

Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended.

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Sauce

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Sauce Pan

Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.

Ingredients you will need

Cranberries