Cranberry Fruit Coleslaw

Cranberry Fruit Coleslaw
Cranberry Fruit Coleslaw is a gluten free and vegetarian side dish. This recipe makes 10 servings with 117 calories, 2g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have cranberries, raspberry vinegar, grape, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.
DifficultyMedium
Ready In40 m.
Servings10
Health Score16
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