Cranberry Fruit Bread

Name: Cranberry Fruit Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 54
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters chopped mixed candied fruit; 59 milliliters canola oil; 340 grams package fresh or frozen cranberries, halved; 237 milliliters chopped dates; 2 eggs; 946 milliliters all-purpose flour, divided; 237 milliliters golden raisins; 237 milliliters orange juice; 1 Tbsp grated orange peel; 473 milliliters pecan halves; 0 teaspoons salt; 473 milliliters sugar; 59 milliliters warm water

Cranberry Fruit Bread might be just the bread you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and Head to the store and pick up baking powder, cranberries, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and peel.

Ingredients you will need

Cranberries

Raisins

Pecans

Dates

Fruit

Equipment you will use

Bowl

Add 1/4 cup flour and toss to coat; set aside.

Ingredients you will need

All Purpose Flour

Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

In a large bowl, beat eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8-in. x 4-in. loaf pans.

Ingredients you will need

Orange Juice

Cranberries

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Loaf Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.

Equipment you will use

Toothpicks