Cranberry Flax Muffins

Name: Cranberry Flax Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters bran flakes cereal; 59 milliliters packed brown sugar; 237 milliliters buttermilk; 59 milliliters canola oil; 237 milliliters dried cranberries; 1 egg; 2 egg whites; 2 Tbsps whole flaxseed; 177 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters ground flaxseed; 118 milliliters honey; 0 teaspoons salt; 177 milliliters whole wheat flour

Cranberry Flax Muffins is a vegetarian morn meal. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 175 calories. This recipe serves 18. A mixture of canolan oil, ground flaxseed, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.