Cranberry Cupcakes

Name: Cranberry Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 710 milliliters confectioners sugar; 12 servings Dried cranberries, for topping; 1 large egg, at room temperature; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons freshly grated nutmeg; 1 teaspoons salt; 1 pinch Pinch of salt; 118 milliliters sour cream; 2 sticks unsalted butter, at room temperature; 6 Tbsps unsalted butter, at room temperature; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 59 milliliters canned whole-berry cranberry sauce; 118 milliliters canned whole-berry cranberry sauce

Cranberry Cupcakes might be just the dessert you are searching for. This recipe serves 12. One serving contains 551 calories, 3g of protein, and 24g of fat. Head to the store and pick up egg, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. This recipe is typical of American cuisine.

Instructions

Make the cupcakes: Preheat the oven to 350 degrees F and line a 12-cup muffin pan with paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

Whisk the flour, baking powder, salt, baking soda and nutmeg in a medium bowl.

Ingredients you will need

Baking Soda

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the butter and granulated sugar in a large bowl with a mixer on medium speed until creamy, about 2 minutes.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add the egg and vanilla and beat until fluffy, about 3 more minutes. Reduce the speed to low; add the flour mixture and beat until just incorporated, about 1 minute.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Add the sour cream and beat until light and fluffy, about 2 more minutes.

Ingredients you will need

Sour Cream

Divide the batter among the muffin cups.

Equipment you will use

Muffin Liners

Bake until a toothpick inserted into the center comes out clean, about22 minutes.

Equipment you will use

Toothpicks

Oven

Let sit until cool enough to handle, then gently press the back of a small spoon into the center of each cupcake to make an indentation. Fill each indentation with a few teaspoons of cranberry sauce.

Ingredients you will need

Cranberry Sauce

Cupcakes

Remove the cupcakes to a rack to cool completely.

Ingredients you will need

Cupcakes

Meanwhile, make the frosting: Beat the butter and 1 cup confectioners' sugar in a large bowl with a mixer on medium speed until combined, about 2 minutes. Reduce the mixer speed to medium low; gradually add the remaining 2 cups confectioners' sugar and beat until fluffy, about 2 minutes. Increase the speed to medium high; beat in the cranberry sauce, vanilla and salt until combined.

Ingredients you will need

Powdered Sugar