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Cranberry Crumb Cake

Cranberry Crumb Cake
Cranberry Crumb Cake might be just the morn meal you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 88 calories, 2g of protein, and 5g of fat per serving. Not From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of milk, cranberries, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8-in. square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Orange JuiceOrange Juice
ExtractExtract
MilkMilk
EggEgg
Cooking OilCooking Oil
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Baking PanBaking Pan
3
Combine cranberries and remaining sugar; spoon over batter.
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CranberriesCranberries
SugarSugar
4
For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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5
Sprinkle over cranberries.
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CranberriesCranberries
6
Bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers.
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OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In55 m.
Servings9
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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