Cranberry Crisps

Cranberry Crisps
Cranberry Crisps is a dairy free and vegetarian dessert. This recipe makes 30 servings with 208 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have old-fashioned oats, baking soda, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a large bowl, cream shortening and sugars until light and fluffy.
Ingredients you will need
ShorteningShortening
CreamCream
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
3
Combine the oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to creamed mixture and mix well. Stir in the cranberries and walnuts.
Ingredients you will need
Baking SodaBaking Soda
CranberriesCranberries
CinnamonCinnamon
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
4
Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350° for 12-14 minutes or until lightly browned.
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OvenOven
6
Remove to wire racks to cool.
DifficultyHard
Ready In25 m.
Servings30
Health Score1
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