Cranberry Crisps
Cranberry Crisps is a dairy free and vegetarian dessert. This recipe makes 30 servings with 208 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have old-fashioned oats, baking soda, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a large bowl, cream shortening and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to creamed mixture and mix well. Stir in the cranberries and walnuts.
Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets.
Bake at 350° for 12-14 minutes or until lightly browned.
Remove to wire racks to cool.