Cranberry Cream Pie

Cranberry Cream Pie
You can never have too many dessert recipes, so give Cranberry Cream Pie a try. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 26g of fat, and a total of 411 calories. If you have sugar, whole-berry cranberry sauce, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Cranberry Cream Pie II, Cranberry Cream Pie, and No-Bake Cranberry Cream Pie.

Instructions

1
In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust.
Ingredients you will need
CrustCrust
Cream CheeseCream Cheese
VanillaVanilla
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Cover and freeze for up to 2 months.
3
Remove from the freezer 15 minutes before slicing.

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Snake River Late Harvest Riesling
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
DifficultyEasy
Ready In10 m.
Servings8
Health Score1
Dish TypesDessert
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