Cranberry Cornmeal Dressing
Cranberry Cornmeal Dressing might be just the main course you are searching for. Watching your figure? This dairy free recipe has 364 calories, 16g of protein, and 7g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of onion, egg yolk, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
In a small bowl, whisk 1 cup broth, cornmeal, salt and pepper until smooth. In a large saucepan, bring remaining broth to a boil.
Add cornmeal mixture, stirring constantly. Return to a boil; cook and stir for 3 minutes or until thickened.
Remove from the heat; set aside.
Crumble sausage into a large nonstick skillet; add onion and fennel. Cook over medium heat until sausage is no longer pink.
Add garlic; cook 1 minute longer.
Drain. Stir in egg yolk and cornmeal mixture.
Add bread crumbs, cranberries, parsley, vinegar, sage, savory and nutmeg.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°.