Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing
Cranberry Cornmeal Dressing might be just the main course you are searching for. Watching your figure? This dairy free recipe has 364 calories, 16g of protein, and 7g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of onion, egg yolk, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
In a small bowl, whisk 1 cup broth, cornmeal, salt and pepper until smooth. In a large saucepan, bring remaining broth to a boil.
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Salt And PepperSalt And Pepper
CornmealCornmeal
BrothBroth
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
2
Add cornmeal mixture, stirring constantly. Return to a boil; cook and stir for 3 minutes or until thickened.
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CornmealCornmeal
3
Remove from the heat; set aside.
4
Crumble sausage into a large nonstick skillet; add onion and fennel. Cook over medium heat until sausage is no longer pink.
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SausageSausage
FennelFennel
OnionOnion
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Frying PanFrying Pan
5
Add garlic; cook 1 minute longer.
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GarlicGarlic
6
Drain. Stir in egg yolk and cornmeal mixture.
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CornmealCornmeal
Egg YolkEgg Yolk
7
Add bread crumbs, cranberries, parsley, vinegar, sage, savory and nutmeg.
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BreadcrumbsBreadcrumbs
CranberriesCranberries
ParsleyParsley
VinegarVinegar
NutmegNutmeg
SageSage
8
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score11
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