Cranberry Cobbler

Name: Cranberry Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters butter, softened and cut into pieces; 710 milliliters fresh cranberries; 2 eggs; 177 milliliters all-purpose flour; 355 milliliters sugar, divided; 118 milliliters chopped walnuts or pecans

The recipe Cranberry Cobbler could satisfy your Southern craving in roughly 1 hour and 10 minutes. For 90 cents per serving, you get a dessert that serves 6. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 494 calories. If you have butter, cranberries, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

118milliliters

butter, softened and cut into pieces 710milliliters

fresh cranberries 2

eggs 177milliliters

all-purpose flour 355milliliters

sugar, divided 118milliliters

chopped walnuts or pecans

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.