Cranberry Clementine Salsa Fresca

Name: Cranberry Clementine Salsa Fresca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 355 milliliters peeled diced apple, divided (I like Fuji); 4 clementines, divided; 340 grams fresh or frozen thawed cranberries, divided; 118 milliliters thinly sliced green onions; 2 Tbsps honey, or more as desired; 2 jalapeno peppers, seeds and pulp removed and diced; 1 teaspoon cayenne pepper sauce, or more as desired; 1 Tbsp raspberry or red wine vinegar, or more as desired; 1 teaspoon salt, or more as desired

Cranberry Clementine Salsa Fresca

The recipe Cranberry Clementine Salsa Frescan is ready in approximately 45 minutes and is definitely a tremendous gluten free, dairy free, and vegetarian option for lovers of Mexican food. One serving contains 705 calories, 7g of protein, and 2g of fat. This recipe serves 1. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of green onions, jalapeno peppers, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

355milliliters

peeled diced apple, divided (I like Fuji)4

clementines, divided 340grams

fresh or frozen thawed cranberries, divided 118milliliters

thinly sliced green onions 2Tbsps

honey, or more as desired 2

jalapeno peppers, seeds and pulp removed and diced 1teaspoon

cayenne pepper sauce, or more as desired 1Tbsp

raspberry or red wine vinegar, or more as desired 1teaspoon

salt, or more as desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.