Cranberry-Chutney Turkey Salad

Name: Cranberry-Chutney Turkey Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters dried cranberries; 118 milliliters fat-free mayonnaise; 79 milliliters finely chopped green pepper; 1 teaspoons ground ginger; 1 Tbsp lemon juice; 1 Leaf lettuce; 118 milliliters reduced-fat sour cream; 79 milliliters finely chopped onion; 79 milliliters chopped pecans; 710 milliliters diced cooked turkey breast

If you have approximately 15 minutes to spend in the kitchen, Cranberry-Chutney Turkey Salad might be an awesome gluten free recipe to try. This recipe makes 6 servings with 241 calories, 27g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have lemon juice, lettuce, mayonnaise, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. If you like this recipe, take a look at these similar recipes: Turkey, Brie, and Cranberry Chutney Quesadillas, Grilled Turkey and Brie Sandwich with Cranberry Chutney, and Mega Turkey And Brie, Cranberry Chutney, Grilled Sambos.

Instructions

In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper.

Ingredients you will need

Green Pepper

Cranberries

Pecans

Whole Turkey

Onion

Equipment you will use

Bowl

In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne.

Ingredients you will need

Lemon Juice

Mayonnaise

Sour Cream

Ground Cayenne Pepper

Ginger

Equipment you will use

Bowl

Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving.

Ingredients you will need

Whole Turkey

Serve in a lettuce-lined bowl.

Ingredients you will need

Lettuce

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

cayenne pepper 118milliliters

dried cranberries 118milliliters

fat-free mayonnaise 79milliliters

finely chopped green pepper 1teaspoons

ground ginger 1Tbsp

lemon juice 1Leaf

lettuce 118milliliters

reduced-fat sour cream 79milliliters

finely chopped onion 79milliliters

chopped pecans 710milliliters

diced cooked turkey breast

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Brick & Mortar Manchester Ridge Vineyard Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.