Cranberry Carrot Cake

Name: Cranberry Carrot Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 teaspoons baking soda; 227 grams crushed pineapple, with juice; 473 milliliters grated carrots; 177 milliliters dried cranberries; 3 eggs; 473 milliliters flour; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 237 milliliters mayonnaise; 118 milliliters chopped toasted pecans; 1 pinch salt; 355 milliliters sugar; 2 teaspoons vanilla extract

Cranberry Carrot Cake requires roughly 2 hours from start to finish. Watching your figure? This dairy free and vegetarian recipe has 782 calories, 9g of protein, and 37g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up cranberries, vanillan extract, flour, and a few other things to make it today.