Cranberry Beets

Cranberry Beets
Cranberry Beets is a gluten free and dairy free recipe with 8 servings. This side dish has 125 calories, 2g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, orange juice, whole-berry cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender.
Ingredients you will need
BeetBeet
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
In another saucepan, heat cranberry sauce over medium heat until melted.
Ingredients you will need
Cranberry SauceCranberry Sauce
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Sauce PanSauce Pan
3
Add orange juice, orange peel and salt.
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Orange JuiceOrange Juice
Orange ZestOrange Zest
SaltSalt
4
Drain beets; gently stir into cranberry mixture.
Ingredients you will need
CranberriesCranberries
BeetBeet
5
Heat through.

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score4
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