Cranberry-Apple Pie

Name: Cranberry-Apple Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps chilled butter, cut into small pieces; 355 milliliters fresh cranberries; 79 milliliters packed dark brown sugar; 473 milliliters ounces all-purpose flour (about; 5 Tbsps all-purpose flour; 1 kilograms Gala apples (about 6), peeled and cut into 1/2-inch pieces; 0 teaspoons ground cinnamon; 6 Tbsps ice water; 158 milliliters grade B maple syrup; 1 teaspoons salt, divided; 2 teaspoons sugar; 6 Tbsps chilled vegetable shortening, cut into small pieces

Cranberry-Apple Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 323 calories, 3g of protein, and 12g of fat. Head to the store and pick up butter, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a vegetarian diet.

Instructions

Weigh or lightly spoon 9 ounces (2 cups) flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 9 ounces flour, 2 teaspoons sugar, and 1 teaspoon salt in a large bowl, stirring well with a whisk; cut in butter and shortening with a pastry blender or two knives until mixture resembles coarse meal. Gradually add ice water; toss with a fork until flour mixture is moist. Divide the dough into 2 equal portions. Gently press each portion into a 5-inch circle on heavy-duty plastic wrap; cover and chill 1 hour.

Ingredients you will need

Shortening

Water

Butter

Dough

All Purpose Flour

Sugar

Salt

Wrap

Equipment you will use

Plastic Wrap

Blender

Whisk

Bowl

Combine remaining 1/4 teaspoon salt, cranberries, and next 4 ingredients (through apples) in a large bowl, tossing gently to coat.

Ingredients you will need

Cranberries

Apple

Salt

Equipment you will use

Bowl

Add syrup, tossing to coat.

Ingredients you will need

Syrup

Slightly overlap 2 sheets of plastic wrap on a damp surface. Unwrap and place 1 portion of chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 12-inch circle. Chill dough in freezer 5 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Remove top sheets of plastic wrap; fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove remaining plastic wrap. Spoon apple mixture into prepared crust.

Ingredients you will need

Apple

Crust

Wrap

Equipment you will use

Plastic Wrap

Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place remaining portion of chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into an 11-inch circle. Chill dough in freezer 5 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Remove top sheets of plastic wrap; fit dough, plastic wrap side up, over apple mixture.

Ingredients you will need

Apple

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove remaining plastic wrap. Press edges of dough together. Fold edges under, and flute.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut several slits in top of dough to allow steam to escape. Chill pie in refrigerator for 10 minutes.

Ingredients you will need

Dough

Preheat oven to 42

Equipment you will use

Oven

Place pie plate on a foil-lined baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Place baking sheet on bottom oven rack; bake at 425 for 25 minutes. Reduce oven temperature to 375 (do not remove pie from oven); bake an additional 45 minutes or until browned. Cool on a wire rack.

Equipment you will use

Baking Sheet

Wire Rack