Cranberry Apple Muffins

Name: Cranberry Apple Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 473 milliliters shredded peeled apples; 3 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters shredded carrots; 237 milliliters chopped fresh or frozen cranberries, thawed; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground coriander, optional; 237 milliliters chopped nuts; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters vegetable oil

Cranberry Apple Muffins is a dairy free and vegetarian morn meal. One serving contains 214 calories, 4g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of flour, baking powder, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, combine apples and sugar; let stand for 10 minutes.

Ingredients you will need

Apple

Sugar

Equipment you will use

Bowl

Add cranberries, carrots, nuts, eggs and oil; mix well.

Ingredients you will need

Cranberries

Carrot

Egg

Nuts

Cooking Oil

Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full.

Ingredients you will need

Baking Soda