Cranberry-Apple Crumble

Cranberry-Apple Crumble
Need a dairy free and vegetarian dessert? Cranberry-Apple Crumble could be a spectacular recipe to try. This recipe makes 14 servings with 297 calories, 3g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have pastry flour, walnuts, cranberry juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare filling, combine 1 1/2 cups granulated sugar, cranberry juice, and fresh cranberries in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until cranberries pop, stirring occasionally (about 10 minutes). Set aside.
Ingredients you will need
Granulated SugarGranulated Sugar
Cranberry JuiceCranberry Juice
CranberriesCranberries
PopPop
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Sauce PanSauce Pan
3
Combine apples, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a large zip-top plastic bag. Seal; shake to coat.
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All Purpose FlourAll Purpose Flour
Granulated SugarGranulated Sugar
CinnamonCinnamon
AppleApple
ShakeShake
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Ziploc BagsZiploc Bags
4
Place cranberry mixture in an 11 x 7-inch baking dish coated with cooking spray; top evenly with apple mixture.
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Cooking SprayCooking Spray
CranberriesCranberries
AppleApple
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Baking PanBaking Pan
5
To prepare topping, place oats in a food processor, and pulse until coarsely chopped.
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OatsOats
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Food ProcessorFood Processor
6
Place oats in a large bowl. Lightly spoon 3/4 cup all-purpose flour and whole wheat pastry flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
OatsOats
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Measuring CupMeasuring Cup
KnifeKnife
BowlBowl
7
Add flours and next 5 ingredients (through cardamom) to the oats; stir to combine.
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CardamomCardamom
OatsOats
8
Combine oil, honey, and egg yolks, stirring with a whisk.
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Egg YolkEgg Yolk
HoneyHoney
Cooking OilCooking Oil
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WhiskWhisk
9
Add to flour mixture; stir just until moistened. Squeeze handfuls of topping to form large pieces. Crumble over filling.
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All Purpose FlourAll Purpose Flour
10
Bake at 375 for 40 minutes or until topping is golden and bubbly.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings14
Health Score2
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