Cranberry-Apple Crumble

Name: Cranberry-Apple Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters walnut or canola oil; 340 grams package fresh cranberries; 118 milliliters cranberry juice; 59 milliliters packed dark brown sugar; 2 larges egg yolks, lightly beaten; 177 milliliters all-purpose flour; 1 Tbsp all-purpose flour; 907 grams Gala apples, peeled, cored, and thinly sliced (about 6 apples); 414 milliliters granulated sugar, divided; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 3 Tbsps honey; 118 milliliters regular oats; 1 teaspoons salt; 118 milliliters chopped walnuts; 118 milliliters whole wheat pastry flour

Cranberry-Apple Crumble might be a good recipe to expand your dessert repertoire. This recipe serves 14. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 297 calories. Head to the store and pick up egg yolks, cranberries, ground cardamom, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare filling, combine 1 1/2 cups granulated sugar, cranberry juice, and fresh cranberries in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until cranberries pop, stirring occasionally (about 10 minutes). Set aside.

Ingredients you will need

Granulated Sugar

Cranberry Juice

Cranberries

Pop

Equipment you will use

Sauce Pan

Combine apples, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a large zip-top plastic bag. Seal; shake to coat.

Ingredients you will need

All Purpose Flour