Cranberry Apple Cobbler

Cranberry Apple Cobbler
Cranberry Apple Cobbler might be just the Southern recipe you are searching for. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 47 calories. This recipe serves 50. It works best as a dessert, and is done in around 50 minutes. If you have sugar, water, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375F.
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OvenOven
2
Mix apples, 1-1/4 cups sugar, the cranberries, tapioca and cinnamon in large saucepan. Gradually add water, stirring until well blended. Bring to full rolling boil on medium heat, stirring constantly.
Ingredients you will need
CranberriesCranberries
CinnamonCinnamon
TapiocaTapioca
AppleApple
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Pour into 2-qt. baking dish. Dot with 2 Tbsp. butter.
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ButterButter
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Baking PanBaking Pan
4
Combine flour, 2 Tbsp. sugar, the baking powder and salt in large bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
5
Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until mixture forms a soft dough. Drop by tablespoonfuls onto hot apple mixture.
Ingredients you will need
ButterButter
AppleApple
DoughDough
MilkMilk
6
Bake 30 min. or until topping is golden brown.
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OvenOven
7
Serve warm.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Schloss Vollrads Riesling Spatlese
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
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