Cranberry-Apple Butter Bars

Name: Cranberry-Apple Butter Bars
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters apple butter; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 177 milliliters butter or margarine, softened; 2 Tbsps butter or margarine; 340 grams bag fresh or frozen cranberries; 355 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 59 milliliters orange juice; 1 teaspoon grated orange peel; 296 milliliters quick-cooking oats; 1 teaspoon salt

Cranberry-Apple Butter Bars might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 32. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 141 calories. A mixture of butter, quick-cooking oats, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Heat oven to 400F. Spray 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice.

Ingredients you will need

Granulated Sugar

Orange Juice

Cranberries

Orange Zest

Equipment you will use

Sauce Pan

Heat to boiling over high heat, stirring constantly. Cook over high heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.

Ingredients you will need

Apple Butter

Cranberries

Butter

Pop

In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.

Ingredients you will need

Baking Soda