Cranberry-Ambrosia Cake

Name: Cranberry-Ambrosia Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 9 inches Sour Cream Cake Layers (using round cakepans); 1 strip Garnishes: fresh mint sprigs, cranberries, and orange rind; 355 milliliters Sugared Pecans; 118 milliliters sweetened flaked coconut

Watching your figure? This gluten free, primal, and vegetarian recipe has 130 calories, 2g of protein, and 13g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. Only If you have cream cake layers, garnishes: mint sprigs, coconut, and a few other ingredients on hand, you can make it.

Instructions

Spread Cranberry-Ambrosia Filling between layers and on top of cake. Reserve 1 1/2 cups Cream Cheese Frosting, and set aside.

Ingredients you will need

Cream Cheese Frosting

Cranberries

Spread

Spread the remaining Cream Cheese Frosting on sides of cake.

Ingredients you will need

Cream Cheese Frosting

Spread

Combine pecans and coconut, and press into sides of cake.

Ingredients you will need

Coconut

Pecans

Spoon remaining 1 1/2 cups Cream Cheese Frosting into a decorating bag fitted with a star tip. Pipe a border around top and bottom edges of cake. Store in refrigerator, or freeze, if desired.

Ingredients you will need

Cream Cheese Frosting

Garnished, if desired.