Cranberry-Almond Granola Bars

Name: Cranberry-Almond Granola Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 3 Tbsps butter; 710 milliliters crisp rice cereal; 298 grams package miniature marshmallows; 425 grams box honey-almond-flax multi-grain cluster cereal; 1 teaspoon salt; 170 grams package sweetened dried cranberries

Cranberry-Almond Granola Bars might be just the morn meal you are searching for. This recipe makes 40 servings with 76 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of butter, cranberries, marshmallows, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt 3 Tbsp. butter in a buttered Dutch oven over low heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add 1 (10 1/2-oz.) package miniature marshmallows, and cook, stirring occasionally, until melted.

Ingredients you will need

Mini Marshmallows

Remove from heat. Meanwhile, process 1 (15-oz.) box honey-almond-flax multi-grain cluster cereal, in batches, in a food processor until finely ground; combine with 3 cups crisp rice cereal, 1 (6-oz.) package sweetened dried cranberries, and 1 tsp. salt. Stir into marshmallow mixture. Press cereal mixture into a buttered 15- x 10-inch jelly-roll pan.

Ingredients you will need

Dried Sweetened Cranberries

Cereal

Marshmallows

Almonds

Grains

Honey

Jelly

Flaxseed

Roll

Salt

Equipment you will use

Food Processor

Frying Pan

Let stand 1 hour.

Cut into 40 (1 1/4- x 3-inch) bars.

Cook's Notes: For testing purposes, we used Kashi GOLEAN Crunch honey-almond-flax cereal. For easy travel, layer bars with parchment paper in disposable plastic containers with lids.

Ingredients you will need

Almonds

Cereal

Honey

Flaxseed

Equipment you will use

Baking Paper