Cranachan

Name: Cranachan
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps oatmeal; 300 grams fresh British raspberries; 1 serving a little caster sugar; 350 milliliters double cream (we used Jersey double cream); 2 Tbsps heather honey; 2 Tbsps whisky, to taste

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Cranachan might be a recipe you should try. This recipe serves 4. This side dish has 408 calories, 3g of protein, and 33g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have double cream, british raspberries, a little caster sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.

Ingredients you will need

Oatmeal

Spread

Toast

Equipment you will use

Baking Sheet

Grill

Make a raspberry pure by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar.

Ingredients you will need

Caster Sugar

Raspberries

Fruit

Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.

Ingredients you will need

Double Cream

Whiskey

Cream

Honey

Equipment you will use

Whisk

Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and pure in 4 serving dishes. Allow to chill slightly before eating.

Ingredients you will need

Raspberries

Oatmeal

Cream

Equipment you will use

Whisk