Cran-Raspberry Iced Tea
Cran-Raspberry Iced Tea takes approximately 25 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 74 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have water, individual raspberry-flavored tea bags, sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this beverage. If you like this recipe, you might also like recipes such as Raspberry Iced Tea, Raspberry Lime Iced Tea, and Raspberry and Rum Iced Tea.
Instructions
In a large saucepan, bring the water, raspberries and sugar to a boil. Reduce heat; cover and simmer for 10 minutes.
Remove from the heat; strain and discard raspberry seeds.
Let stand for 4 minutes. Discard tea bags. Stir in cranberry-raspberry juice.