Cran-Orange Sherbet

Name: Cran-Orange Sherbet
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 11
Cuisine: Global
Ingredients: 946 grams orange sherbet, slightly softened; 397 grams can whole-berry cranberry sauce

Cran-Orange Sherbet

Cran-Orange Sherbet could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 98 calories. This recipe serves 11. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. If you like this recipe, take a look at these similar recipes: Cran-Raspberry Sherbet Mold, Cran-Bourbon-and-Orange, and Cran-Orange Delight.

Instructions

In a large bowl, beat sherbet until smooth. Fold in cranberry sauce.

Ingredients you will need

Cranberry Sauce

Sherbet

Equipment you will use

Bowl

Serve immediately or transfer to a freezer container and freeze.

Equipment

Bowl

Ingredients

Servings:

946grams

orange sherbet, slightly softened 397grams

can whole-berry cranberry sauce

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Sherbet on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "