Cran-Broccoli Salad

Name: Cran-Broccoli Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams package broccoli coleslaw mix; 118 milliliters canola oil; 1 teaspoon Dijon mustard; 118 milliliters dried cranberries; 1 clove garlic, minced; 59 milliliters chopped green onions; 1 teaspoons grated lemon zest; 1 teaspoon maple syrup; 59 milliliters chopped pecans; 8 servings salt and pepper to taste

Cran-Broccoli Salad is a gluten free and vegan recipe with 8 servings. This side dish has 192 calories, 2g of protein, and 17g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, lemon zest, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.

Ingredients you will need

Maple Syrup