Craisy Oatmeal Cookies

Name: Craisy Oatmeal Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 296 milliliters dark brown sugar; 177 milliliters dried cranberries; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons fresh rosemary, finely chopped; 1 Tbsp honey; 473 milliliters quick oats; 1 teaspoons salt; 118 milliliters sweetened coconut flakes; 237 milliliters unsalted butter (2 sticks), at room temperature; 1 teaspoon vanilla extract

Craisy Oatmeal Cookies is a lacto ovo vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 3g of protein, and 9g of fat. This recipe serves 25. Head to the store and pick up flour, cranberries, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

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Oven

In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.

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Cinnamon

All Purpose Flour

Salt

Pop

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Bowl

In a large bowl, cream butter and sugar with a mixer.

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Butter

Cream

Sugar

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Blender

Bowl

Mix in honey and vanilla until fluffy.

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Vanilla

Honey

Add eggs one at a time, until fully incorporated.

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Egg

Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons.

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Dried Cranberries

Rosemary

Coconut

Butter

Oats

Place 2 inches apart on parchment lined cookie sheets.

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Baking Sheet

Bake until cookies turn golden, 13 to 15 minutes.

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Oven

Remove from oven to cooling rack.

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Wire Rack

Oven

Let sit 5 minutes in the pan before transferring to a rack to cool completely.

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Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 1teaspoon

cinnamon 296milliliters

dark brown sugar 177milliliters

dried cranberries 2

eggs 473milliliters

all-purpose flour 1teaspoons

fresh rosemary, finely chopped 1Tbsp

honey 473milliliters

quick oats 1teaspoons

salt 118milliliters

sweetened coconut flakes 237milliliters

unsalted butter (2 sticks), at room temperature 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oatmeal Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.