Cracker Candy
Cracker Candy might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains around 1g of protein, 12g of fat, and a total of 160 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up butter, brown sugar, pecans, and a few other things to make it today.
Instructions
Preheat oven to 400 degrees F.Line a 10×15 inch pan with nonstick foil or parchment paper.
Lay Saltines side-by-side over bottom of pan – sides touching.
Combine butter and salt in a large saucepan and bring to a gently boil. If the butter is cold, let it melt before adding the sugar. When mixture starts to boil, set timer for 3 minutes and boil, stirring constantly.
Pour over crackers and spread evenly.
Bake in oven for 5 minutes. Quickly sprinkle chocolate over hot candy and let stand for about 3 minutes or until chocolate starts to melt.
Spread chocolate over crackers, then sprinkle with nuts. Note: If chocolate isn’t melting fast enough for you, throw the pan in the oven for a minute.
Let cool at room temperature for about an hour, then transfer to the refrigerator to chill and set.