Cracker Candy

Cracker Candy
Cracker Candy might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains around 1g of protein, 12g of fat, and a total of 160 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up butter, brown sugar, pecans, and a few other things to make it today.

Instructions

1
Preheat oven to 400 degrees F.Line a 10×15 inch pan with nonstick foil or parchment paper.
Equipment you will use
Baking PaperBaking Paper
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Lay Saltines side-by-side over bottom of pan – sides touching.
Ingredients you will need
Saltine CrackersSaltine Crackers
Equipment you will use
Frying PanFrying Pan
3
Combine butter and salt in a large saucepan and bring to a gently boil. If the butter is cold, let it melt before adding the sugar. When mixture starts to boil, set timer for 3 minutes and boil, stirring constantly.
Ingredients you will need
ButterButter
SugarSugar
SaltSalt
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Sauce PanSauce Pan
Kitchen TimerKitchen Timer
4
Pour over crackers and spread evenly.
Ingredients you will need
CrackersCrackers
SpreadSpread
5
Bake in oven for 5 minutes. Quickly sprinkle chocolate over hot candy and let stand for about 3 minutes or until chocolate starts to melt.
Ingredients you will need
ChocolateChocolate
CandyCandy
Equipment you will use
OvenOven
6
Spread chocolate over crackers, then sprinkle with nuts. Note: If chocolate isn’t melting fast enough for you, throw the pan in the oven for a minute.
Ingredients you will need
ChocolateChocolate
CrackersCrackers
SpreadSpread
NutsNuts
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Let cool at room temperature for about an hour, then transfer to the refrigerator to chill and set.
DifficultyMedium
Ready In15 m.
Servings30
Health Score0
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