Cracked Pepper-Seed Bread

Name: Cracked Pepper-Seed Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 709 grams 1/4 cups bread flour (about , divided; 1 Tbsp canola oil; 2 teaspoons package dry yeast (about; 1 large egg, beaten; 59 milliliters honey; 2 teaspoons cracked black peppercorns, divided; 2 teaspoons cracked green peppercorns, divided; 2 teaspoons salt, divided; 5 Tbsps sesame seeds, divided; 5 Tbsps sunflower seed kernels, divided; 473 milliliters warm water (100° to 110°); 118 milliliters wheat bran

Cracked Pepper-Seed Bread requires about 45 minutes from start to finish. One serving contains 466 calories, 16g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free and vegetarian diet. If you have wheat bran, canolan oil, warm water, and a few other ingredients on hand, you can make it.

Instructions

Dissolve yeast in 2 cups warm water in a large bowl; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add honey, oil, and 1/2 teaspoon salt, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Honey

Salt

Cooking Oil

Equipment you will use

Measuring Cup

Knife

Whisk

Add 3 cups flour and bran to yeast mixture, stirring until combined. Cover and let stand in a warm place (85), free from drafts, 1 hour or until small bubbles appear on surface.

Ingredients you will need

All Purpose Flour

Yeast

Bran

Add remaining 1 teaspoon salt, 2 cups flour, 1/4 cup sunflower seeds, 1/4 cup sesame seeds, 1 1/2 teaspoons black pepper, and 1 1/2 teaspoons green pepper; stir until dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Sunflower Seeds

Black Pepper

Green Pepper

Sesame Seeds

Dough

All Purpose Flour

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Divide dough in half; place each half in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Loaf Pan

Preheat oven to 40

Equipment you will use

Oven

Brush loaf tops with egg; sprinkle tops evenly with remaining 1 tablespoon sunflower seeds, remaining 1 tablespoon sesame seeds, remaining 3/4 teaspoon black pepper, and remaining 3/4 teaspoon green pepper.

Ingredients you will need

Sunflower Seeds

Black Pepper

Green Pepper

Sesame Seeds

Egg