Crabmeat Rollups

Name: Crabmeat Rollups
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 25
Cuisine: Southern
Ingredients: 454 grams butter, softened; 340 grams crab meat, drained; 227 grams processed cheese, shredded; 473 milliliters sesame seeds; 20 slices white sandwich bread

Crabmeat Rollups is a pescatarian recipe with 25 servings. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 297 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Southern food. Head to the store and pick up butter, sandwich bread, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 35 minutes. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Melt cheese and 8 ounces butter or margarine in a double boiler. Cool and stir in crabmeat. Stir until spreadable. (Butter and cheese will separate, but will blend after stirring).

Ingredients you will need

Cheese

Butter

Crabmeat

Equipment you will use

Double Boiler

Cut crusts off of the bread slices and roll each piece of bread flat with rolling pin.

Ingredients you will need

Bread

Roll

Equipment you will use

Rolling Pin

Spread crab mixture onto each flattened bread slice.

Ingredients you will need

Spread

Bread

Crab

Roll the bread up around the crab spread.

Ingredients you will need

Spread

Bread

Crab

Roll

In a medium size sauce pan, melt the remaining 8 ounces butter or margarine. Dip rolls in it and then roll in sesame seeds.

Ingredients you will need

Sesame Seeds

Butter

Roll

Dip

Equipment you will use

Sauce Pan

Place seam sides down in a shallow baking dish or cookie sheet and freeze. After rolls are frozen, cover with foil.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Baking Pan

Aluminum Foil

When ready to serve, partially thaw the roll ups, and cut each roll into fourths. Broil the roll ups until browned, about 3 to 5 minutes.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

454grams

butter, softened 340grams

crab meat, drained 227grams

processed cheese, shredded 473milliliters

sesame seeds 20slices

white sandwich bread

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Foley Johnson Carneros Chardonnay

Our 2014 Carneros Chardonnay has a beautiful golden color. This medium-bodied wine is swarming with aromas of pears, coconut, vanilla, and honey. The broad and expansive palate complements the aromas with sweet and rich notes. A bold wine with flavors of golden delicious apple, buttered toast, vanilla and honey this truly is a delicious wine that can be paired with just about anything