Crab Sandwiches with Horseradish Sauce

Crab Sandwiches with Horseradish Sauce
Crab Sandwiches with Horseradish Sauce is From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Crab Sandwiches with Horseradish Sauce for Two, Prime Rib Sandwiches with Horseradish Sauce, and Roast Beef Sandwiches with Horseradish Sauce.

Instructions

1
In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties.
Ingredients you will need
CrabmeatCrabmeat
Equipment you will use
BowlBowl
2
Place on a greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 425° for 4-5 minutes on each side or until golden brown.
Equipment you will use
OvenOven
4
Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice.
Ingredients you will need
HorseradishHorseradish
Lemon JuiceLemon Juice
Sour CreamSour Cream
Equipment you will use
BowlBowl
5
Serve patties on buns with lettuce, tomato and sauce.
Ingredients you will need
LettuceLettuce
TomatoTomato
SauceSauce
RollRoll

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay
Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay
Tropical aromas of melon, pineapple, banana, and apricot. Lush mouth feel with crisp acidity on the finish.
DifficultyNormal
Ready In30 m.
Servings4
Health Score26
Magazine