Crab salsa crostini

Name: Crab salsa crostini
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 250 grams pot fresh crab meat; 85 grams cherry tomato, quartered; 1 small red onion, finely chopped; 1 zest and juice lime; 2 Tbsps olive oil; 1 bunch coriander, chopped; 4 thin baguettes; 1 Tbsp olive oil

Need a dairy free and pescatarian hor d'oeuvre? Crab salsa crostini could be an amazing recipe to try. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 169 calories. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pot crab meat, cherry tomato, coriander, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 34 minutes. If you like this recipe, take a look at these similar recipes: Avocado Crab Crostini, Crab Imperial with Crostini, and Hot Crab Crostini.

Instructions

Mix together the crab meat, tomatoes and red onion. Keep in the fridge for up to 2 days. On the day, mix through the lime zest, juice and chopped coriander, then pile onto the crostini to serve.

Ingredients you will need

Coriander

Crabmeat

Lime Zest

Red Onion

Crostini

Tomato

Juice

For the crostini bases, cut each of the 4 baguettes into 20 slices, cm thick, discarding ends.

Ingredients you will need

Baguette

Crostini

Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.

Ingredients you will need

Olive Oil

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

250grams

pot fresh crab meat 85grams

cherry tomato, quartered 1small

red onion, finely chopped 1

zest and juice lime 2Tbsps

Recommended wine: Chianti, Sparkling Rose, Sparkling Wine, Trebbiano, Verdicchio

Chianti, Sparkling rosé, and Sparkling Wine are great choices for Crostini. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.