Crab Quiche

Name: Crab Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, melted; 237 milliliters crabmeat; 2 larges eggs; 2 Tbsps all-purpose flour; 1 chopped green onion; 0 teaspoons fresh ground pepper; 118 milliliters milk; 9 inches pie shell, unbaked; 1 teaspoon salt; 118 milliliters sour cream; 237 milliliters shredded swiss cheese

Crab Quiche is a pescatarian main course. This recipe serves 4. One portion of this dish contains about 47g of protein, 140g of fat, and a total of 2365 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have green onion, swiss cheese, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

crabmeat 2larges

eggs 2Tbsps

all-purpose flour 1

chopped green onion 0teaspoons

fresh ground pepper 118milliliters

milk 9inches

pie shell, unbaked 1teaspoon

salt 118milliliters

sour cream 237milliliters

shredded swiss cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.