Crab Quesadillas

Name: Crab Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters finely chopped cilantro; 6 servings flour or corn tortilla; 454 grams crabmeat; 2 cloves garlic, finely chopped; 1 Tbsp finely chopped olive (optional); 3 Tbsps olive oil; 1 medium onion, chopped; 6 servings salt; 2 peeled and seeded red fresh tomatoes

The recipe Crab Quesadillas could satisfy your Mexican craving in approximately 45 minutes. This hor d'oeuvre has 201 calories, 16g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of cilantro, onion, crabmeat, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

118milliliters

finely chopped cilantro 6servings

flour or corn tortilla 454grams

crabmeat 2cloves

garlic, finely chopped 1Tbsp

finely chopped olive (optional)3Tbsps

olive oil 1medium

onion, chopped 6servings

salt 2

peeled and seeded red fresh tomatoes

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.