Crab Quesadillas

Name: Crab Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 Tbsps chopped fresh cilantro; 4 green onions, finely chopped; 8 servings fresh ground pepper; 2 teaspoons freshly squeezed lime juice; 227 grams lump crabmeat (imitation also works well); 473 milliliters queso fresco, grated (or other white farmers cheese); 8 servings salt; 118 milliliters sour cream

Crab Quesadillas is a gluten free, primal, and pescatarian hor d'oeuvre. One portion of this dish contains roughly 11g of protein, 10g of fat, and a total of 145 calories. This recipe serves 8. Head to the store and pick up salt, green onions, ground pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

4Tbsps

chopped fresh cilantro 4

green onions, finely chopped 8servings

fresh ground pepper 2teaspoons

freshly squeezed lime juice 227grams

lump crabmeat (imitation also works well)473milliliters

queso fresco, grated (or other white farmer's cheese)8servings

salt 118milliliters

sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.